---
title: Artichoke Dip
description: Hot baked artichoke-spinach dip with mayo, Parmesan, and red pepper flakes.
source: personal
author: personal
changes: []
servings: 8
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
course: appetizer
cuisine: American
tags:
  - appetizer
  - dip
  - artichoke
  - spinach
  - party
  - scaling
---

Preheat the #oven{} to 350°F.

In a #skillet{} over medium heat, cook @spinach{2/3%bag}(fresh, or to taste) and @onion{1%small}(chopped, or to taste) until softened, about ~{5%minutes}.

In a #bowl{}, mix the cooked spinach and onion with @artichoke hearts{14%oz}(1 can, drained and chopped a little), @mayonnaise{1%cup}, @Parmesan cheese{1%cup}(grated), and @red pepper flakes{1/2%tsp}(heaping for extra spicy).

Spread into a #baking dish{} and bake at 350°F until hot and bubbling, about ~{20%minutes}. Broil for ~{2%minutes} until browned on top. Serve warm.